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Thanksgiving 2025 Menu

"Everything But The Bird"

Order in store or on the phone 631-513-9714

The Sides

Mashed potatoes 

Classic mash; a blend of creamy Yukon golds butter and cream. 

$14/pint or $28/quart


Sweet potatoes 

Whipped sweets with a hint of cinnamon.

$14/pint $28/quart

With goat cheese $15/pint $30/quart


Stuffing 

Classic cornbread stuffing with celery, onions, and aromatics.

$13/pint $26/quart $80/half tray


Roasted mixed vegetables 

Carrots, string beans, cabbage, brussels sprouts, cauliflower, parsnips, pearl onions, butternut squash.

$12/pint, $24/quart, $76/ ½ tray


Savory corn pudding

$30 ¼ tray, $60 ½ tray



Cheesy baked broccoli and cauliflower

$32 ¼ tray, $64 ½ tray


Cranberry sauce

 $13.50/pint



Take and bake pastas:


Baked rigatoni 

Chefs tomato ragu, creamy ricotta, mozz top

$85/half tray


Mac and cheese 

Chefs homemade mac and cheese

$85 /half tray


Extras:


Squash Harvest soup 

All the fall squash blended into a delicious soup

$26/quart


Candied walnuts

Chefs famous walnuts are available in classic or pumpkin spice vanilla.  Perfect for snacking, adding to salads or sides. The best compliment to every course. 

$8


Candied bacon crumbles 

Fabulous topper to your dinner plate

$12/ 8 oz.